KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press. 

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

07

List item

Roasted barley with a sweet caramel chocolatey goodness.

Monday
, 
December 
30
 at 
7:00pm
Ahsesn

When

Monday
, 
December 
30 
2019 
7:00pm

Where

Monday
, 
December 
30 
2019 
7:00pm
Ahsesn
BEER ME
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There is still much to discover about the phenomenon of human exuberance.

SCORE THIS TEST

 

Exuberance's self-assessment contains ten statements. Each statement is preceded by a background commentary that provides context for a better understanding of the following statement.


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Choose a number between one and five that indicates to what extent you agree or disagree with the statement. If you are strongly convinced that your thinking or situation matches the statement, put the number 5 as your answer choice in the space provided. If you disagree at all, enter the number 1.


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One and five are the two extreme positions.

 

The middle number 3 represents a neutral position, indicating that you are not sure where to fit or are in a middle position for this statement.


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Numbers 2 and 4 should be selected to express a modest alignment with one side or the other along the five-part continuum. The number 2 would reflect a slight disagreement; 4 would mean mild agreement with the statement.

 

After completing the assessments for the ten statements, an interpretive commentary is provided based on your cumulative score. A selection of ten exuberant books has been included as recommended reading.

Where are

the beers?

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

When can I drink them?

Monday
, 
December 
30th 
2019 
7:00pm 
10:00pm

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

What's on tap?

1:00pm

Show Up

If you’re smart, and we know you are, you’ll grab your beer tokens before the tour and save yourself a sweet spot on the deck.

1:30pm

Craft Beer Tour

3 of Colorado’s, no, the nation’s best brewmasters will give you the secrets of how their delicious ales and lagers and IPAs are made. Sips shared throughout. Gulps, really. Basically… a lot of beer and not too many steps.

2:00pm-3:00pm

Chillaxinate

Our back deck has plenty of room to spread out, have a snack and spend the day enjoying Boulder’s best brews and views. Buy microbrews by the bucket for the best deals and variety.

3:30pm-5:30pm

Meet the Makers

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.


PAMELA COOK

Kaplow! Ale

Pamela had her first sip of beer when she was 29 years old. Really. She doesn’t know what she was thinking. She’s still making up for lost time.

ANDREW SMITH

Stormzabrewin

Andrew's a third generation brewmaster whose grandpa brewed beer in his bathtub during the Prohibition. At least that’s what he tells people who ask him about the family business got started.

LUISA 

BELL

Neverending Pour

Luisa loves beer more than your mom loves you. That was a weird thing to say. It’s just that Luisa really loves beer. And you. And your mom.

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Beer Bios

01

Pale Ale

Super malty. Super hoppy. Light as a feather.

02

IPA

The golden child. Bitter but gooooood.

03

Stout

Roasted barley with a sweet caramel chocolatey goodness.

04

Porter

Heavy roast. Crispy finish.

05

Wheat

Cloudy, carbonated fruitjuice.

06

Lagers

Smooth. Clean. Classic.

Couldn't have done it without you...

#TASTEOFTHEMONDAYS

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

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